For restaurants & wine bars in Hong Kong

A sommelier at every table.

Guests scan the table, answer a short palate quiz, and get three bottles from your own list — each with a story they can check. Feature the wines you want guests to discover.

0%commission
No appfor your guests
Keep your existing POSstaff enter orders as usual

How it works

From your PDF to every table.

01  Send us your list

A PDF, a photo of the printed list, a spreadsheet. We do the typing.

02  We write every bottle

We prepare sourced wine information and photos where available, and identify missing details for review.

03  Guests scan the table

Browse the list or take the quiz. Three picks, all from your list.

What your guests see

A wine list as beautiful as your room.
And one that helps them choose.

Your wine list, brought to life. Stories worth sharing. Recommendations worth pouring.

A wine that fits

Clos Henri Estate Pinot Noir 2023
the best fit

Palate fit 93

Clos Henri Estate Pinot Noir
2023 · Pinot Noir · Marlborough, New Zealand

Hard to find

Medium-bodied, right where you like it; high acidity, right where you like it.

HK$ 540The full story

At a glance

The verdict
Palate fit93%
Pairing90%
Value80%
Hard to find75%

Illustrative verdict · example scores.

The story behind the bottle

Worth knowing

Pour this when the evening asks for something honest and unhurried — a slow dinner with someone you don't need to impress, when you actually want to taste what you're drinking.

It drinks like biting into a cold, just-picked raspberry, then a pinch of warm mulled spice on the finish, all held together by that bright, almost crunchy freshness of a new season.

From the producer

Pinot Noir; French Oak vats for 11 months; Fermentation and post-fermentation maceration can last up to three weeks.

One scan. Their next favourite wine. See Savvi in action.

Enquire on WhatsApp

Set like a wine list

Photos where available, vintages, glass and bottle prices — laid out with the care of a printed list, never a delivery app.

Information with sources

We use producer pages and other sources to prepare wine information. Sourced details are included where available, and missing details are identified for review.

It helps them choose

A short quiz and three picks from your own cellar — or "more like this" when they love a bottle but not its price.

Plans · per venue

No commission. No setup fee. Priced to your list.

The list

Menu & recommendations

  • Digital wine & drinks list
  • Palate quiz & three picks
  • Sourced notes and photos
  • Mark a wine sold out in one tap
Recommended

The table

Most venues

  • Everything in The list
  • Food pairing
  • Feature the wines you want guests to discover
  • Guest analytics

Every list is different. Tell us yours — venue, roughly how many wines, and which POS — and we'll send a quote within a day.

Ask for a quote

Questions owners ask

We already have QR ordering on our POS.

Keep your existing POS. Savvi is the wine list that sits beside it. Staff enter wine orders as usual, with a simple introduction to managing the Savvi list.

Do you take a cut of each bottle?

No. A flat monthly fee per venue, whatever you sell.

My list changes every week.

Send us the new one, or mark a bottle out of stock yourself in one tap. Guests see the change straight away.

Do my guests need to download anything?

No. They scan the QR on the table and the list opens in their phone's browser.

What do you see about my guests — and what do I?

You see which wines were viewed, recommended and ordered at your venue, as totals. Guests' personal details stay with Savvi and are never sold. No table is ever shown another table's order.

Let the list do the talking.

Fifteen minutes, your own list, on your own phone.